The 2-Step Seasoning Process That Guarantees Flavorful Skin-On Chicken
Seasoning chicken may sound easy, but the process is actually pretty nuanced. For skin-on chicken, be sure to follow these two important seasoning steps.
Read MoreAmrita Ray
Daily Meal Editorial Policies
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Amrita Ray
-
-
The Science Behind Why Fast Food Soda Always Tastes Better Than Store-Bought Bottles And Cans
If you've ever compared fast food soda with the stuff that comes in a can or bottle, you've probably noticed a few taste differences. Here's how they happen.
Read More -
What To Look For When Choosing Meat Cuts For Dry-Aged Steak
Dry-aged steak may be delicious, but it's also pretty high-maintenance. To do it right, you have to start with the right cut, so which one should you choose?
Read More -
The Sneaky Reason McDonald's May Have Chosen Red And Yellow As Its Signature Colors
McDonald's immediately recognizable red-and-yellow color scheme is an eye catcher, but is there a deeper meaning to that iconic combination of hues?
Read More -
Leonardo DiCaprio's Champagne Brand Is Impressive But Not For The Reason You Think
Acclaimed actor Leonardo DiCaprio has made significant use of his platform. He's on board with a great champagne brand; here's the reason why it's impressive.
Read More -
The Unique Cooking Method KFC Uses To Fry Up Its Chicken
If you're a fan of KFC's original recipe chicken, then you should know it's more than just the secret spices that make it so tasty; it's also how it's cooked.
Read More -
The Way You Pour Your Coffee Matters More Than You Think
When you wake up bleary-eyed and ready for the day, how do you prepare your morning cup of joe? You may not realize, but the way you pour your coffee matters.
Read More -
Root Beer Is A Must-Try Marinade For Flavorful Pork Chops
Using root beer as a marinade for pork chops helps to achieve perfect, juicy chops every time. The sweet and savory flavors bring something unique.
Read More -
Why You Shouldn't Skip This Step When Making Italian Beef Sandwiches
If you're channeling your inner chef after watching an episode of "The Bear," you might be making Italian beef. Never forget this important part of the process!
Read More -
Is Frozen Fish Sushi-Grade?
Serving raw fish can be intimidating; you want to make sure it's sushi grade, and you may wonder if frozen fish can even be sushi grade. Here's the answer!
Read More -
Upgrade Basic Hot Dogs With A Quick Beer Simmer
Basic hot dogs can hit the spot, but a smart way to add more flavor at your next barbecue is to simmer them in beer. However, which beer you choose matters.
Read More -
The Murky Chicago Origins Of The First Gyro Meat Served In America
The arrival of the gyro in America was well suited to the 1970s, with that decade's shift in how we looked at food. Yet, its Chicago origins are a bit murky.
Read More -
Making Pho Is So Easy With Rotisserie Chicken
Pho is a super satisfying bowl of noodle soup, but cooking it from scratch can be an undertaking. Just grab a rotisserie chicken at the store for a quick fix.
Read More -
What's It Mean To Have 'Woody' Chicken And How Do You Fix It?
Spotting the perfect poultry at the store won't always work, and you could end up with a woody chicken. But what does that mean, and how do you fix it?
Read More -
Are These The 'Secret' Spices You Need For Copycat KFC At Home?
If a handwritten note found in a family scrapbook is to be believed, the secret to KFC's famous 11 herbs and spices may have been cracked! Or has it?
Read More -
The Old-School Betty Crocker Candy From The '90s We Wish Would Return
With a resurgence of a few nostalgia-inducing foods from the '90s, there's one candy in particular that fans have been talking about online.
Read More -
Here's What You Should Be Serving With Eggs Benedict
Mastering brunch food staples is a feat, but why not go further? Up your brunch-hosting game by serving these dishes alongside your eggs Benedict.
Read More -
What Happened To KFC Grilled Chicken?
If you've been a fan of KFC for a while, you've surely seen some of its unique offerings. But whatever happened to the fried chicken chain's grilled chicken?
Read More -
Why This Mexican Liquor Was Illegal For Half A Century
While tequila and mezcal are popular spirits from Mexico, another regionally beloved spirit was banned from 1944 to 1994 and is now making a comeback.
Read More -
This Canned Staple Is All You Need To Upgrade Frozen Fries
If your crispy, crunchy french fries need a boost, adding this canned staple that's likely already in your pantry will enhance the salty snack even further.
Read More -
Move Over Chicken And Beef, This Is The Most Consumed Meat In The World
Though these two types of meat are popular and so versatile, chicken and beef are not the most consumed meat in the world. Instead, this one reigns supreme.
Read More -
This Canned Fruit Is The Secret To More Flavorful Burgers
For a great burger topping, there's a particular canned fruit that will add just the right amount of sweetness and tang to balance your burger's meaty bite.
Read More -
How To Get Fresh Nuggets Every Time At McDonald's
For fans of McDonald's chicken nuggets, nothing compares to when they're hot and crispy straight out of the fryer. Here's how to get them fresh every time.
Read More -
This Homemade Candy Tastes Just Like A Lemon Drop And Only Requires 2 Ingredients
If rising candy prices are getting you down or you're hankering for a treat and don't want to run to the market, this simple candy recipe will do the trick.
Read More -
How To Identify Highly-Processed Deli Meats
Deli meat is convenient and delicious, but it can also be highly-processed, which carries many health risks. Here's how to spot the most processed slices.
Read More -
Why This British Breakfast Staple Can Be Illegal To Bring To The US
The United States has banned the import of an ingredient often used in a common British breakfast dish, but there are ways to try it without flying to Europe.
Read More -
The Freezer Hack That Makes It So Much Easier To Score Homemade Bread Dough
Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert piece of advice.
Read More
