Kim Ranjbar

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Location
New Orleans, Louisiana
School
Sonoma State University
Expertise
Greater New Orleans restaurants, hospitality personalities in New Orleans, home cooking & baking techniques
  • Kim's focus has frequently been discovering affordable dining options in her region.
  • Always on the hunt for new flavors, she is on top of the local food scene as a source for recently opened restaurants and upcoming chefs.
  • Though she still considers herself an amateur, Kim has been taking sumptuous, up close and personal photos of food for well over a decade.

Experience

Kim is a freelance writer for Static Media. She has been writing about food, chefs, and restaurants in New Orleans-based publications for nearly 15 years. She's also been an avid home cook since she could see over the stovetop. Kim loves traveling the globe through food, from exploring her Persian heritage and Louisiana cuisine to her current obsession: Korean food.

Education

Kim has a bachelor's degree in English literature from Sonoma State University with a concentration in creative writing.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Kim Ranjbar