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Cooking

  • Juicy pork chops on a wooden board with scattered herbs and seasonings

    Root Beer Is A Must-Try Marinade For Flavorful Pork Chops

    Using root beer as a marinade for pork chops helps to achieve perfect, juicy chops every time. The sweet and savory flavors bring something unique.

    By Amrita Ray 25 days ago Read More
  • Matt Damon smiling

    The 3-Ingredient Dinner Matt Damon Makes On Repeat

    Celebrities ... they're just like us, looking to make something fast, delicious, and nutritious for their kids. Here's what Matt Damon whips up on the regular.

    By Nikki Munoz 26 days ago Read More
  • Wooden spoon of MSG crystals spilling onto a black background

    Use MSG For An Umami Boost On Your Next Steak

    MSG is the ultimate flavor booster for steak. But how much do you need, and how do you use it? Here's everything you should know before adding MSG to steak!

    By Tiffany Betts 27 days ago Read More
  • A wooden box holding fresh produce native to the Americas, often used in Indigenous American dishes

    20 Native American Dishes You Need To Try Once In Your Life

    There are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.

    By Chelsea Falin 28 days ago Read More
  • Seafood boil in a pot

    For Better Seafood Boils, You Need A Boozy Addition

    Seafood boils are part of many regional culinary traditions, but if you're looking for an easy way to amp up the flavor, try this next time.

    By Melissa Kay 28 days ago Read More
  • Two grilled sausages on a plate with garnishes and two forks

    The Absolute Best Cut Of Chicken For Flavorful Sausage

    Chicken sausage is a great alternative if you like sausage but aren't interested in pork, but the cut of chicken you use matters for flavorful sausage.

    By Bobby Lewis 28 days ago Read More
  • Adult pouring canned tomato soup into a pot with child watching

    The Comforting Addition To Bulk Up Canned Soup

    Canned soup isn't always the most filling, which is why we're on the lookout for ideas on how to make it a more satisfying meal. This is the perfect solution!

    By Nikki Munoz 30 days ago Read More
  • Pile of cooked asparagus on a plate

    Give Asparagus A Flavor Boost By Using These Cooking Methods

    Asparagus is an excellent source of vitamins, and cooking it the right way makes it easier to enjoy. Use these methods to give your asparagus a flavor boost.

    By Nikki Munoz 1 month ago Read More
  • Chicago Italian beef sandwich with fries

    Why You Shouldn't Skip This Step When Making Italian Beef Sandwiches

    If you're channeling your inner chef after watching an episode of "The Bear," you might be making Italian beef. Never forget this important part of the process!

    By Amrita Ray 1 month ago Read More
  • A bowl of loaded fries, with cheese, bacon, and spring onions

    The 14 Best Cheeses For Loaded Fries

    Whether you want a good cheese pull or just an added depth of flavor, these cheeses will transform your loaded fries into a dish you never thought possible.

    By Jay Wilson 1 month ago Read More
  • A hot dog with mustard

    Upgrade Basic Hot Dogs With A Quick Beer Simmer

    Basic hot dogs can hit the spot, but a smart way to add more flavor at your next barbecue is to simmer them in beer. However, which beer you choose matters.

    By Amrita Ray 1 month ago Read More
  • Slices of bologna

    11 Tasty Ways To Use Bologna For Breakfast

    Bologna doesn't have to be used for lunches only. From quiche to grits, here are some of the tastiest ways to add this sausage to your breakfast table.

    By Jay Wilson 1 month ago Read More
  • A beef Crunchwrap Supreme from Taco Bell split in half to show the fillings

    A Viral TikTok Shows Just How Easy It Is To Make A Taco Bell Crunchwrap Supreme At Home

    If nothing else, TikTok is good for fast food copycat hacks. With the latest viral video, you'll see just how easy it is to make a Taco Bell Crunchwrap Supreme.

    By Bobby Lewis 1 month ago Read More
  • Vietnamese pho ga in a bowl

    Making Pho Is So Easy With Rotisserie Chicken

    Pho is a super satisfying bowl of noodle soup, but cooking it from scratch can be an undertaking. Just grab a rotisserie chicken at the store for a quick fix.

    By Amrita Ray 1 month ago Read More
  • Pre-cooked frozen seafoods from Aldi

    The Aldi Pre-Cooked Frozen Seafood Options That Make Weeknight Dinners A Breeze

    Sometimes, you want seafood on a weeknight but don't feel like cooking raw fish from the market. These Aldi pre-cooked frozen options make dinner a breeze.

    By Alexa Valme 1 month ago Read More
  • Close-up of thin crust pizza

    The Reason You Can Never Nail Down A Perfectly Thin Pizza Crust

    A perfectly crispy thin-crust pizza is hard to achieve at home, which is why we spoke with a chef about the biggest mistake you're making with the dough.

    By Nikki Munoz 1 month ago Read More
  • Chicken in a slow cooker with carrots, potatoes, an herbs

    The Food Safety Rule You Need To Follow Before Adding Frozen Chicken To A Slow Cooker

    Cooking with frozen raw proteins can be tricky. You need to follow food safety best practices to avoid the risk of bacteria growth like Salmonella.

    By Bobby Lewis 1 month ago Read More
  • Shredded chicken in a pan

    The Common Kitchen Tool That Gives You Shredded Chicken In No Time

    Shredding chicken with forks or your hands can get a bit messy. For a method that requires no elbow grease (or greasy hands), use this common tool.

    By Bobby Lewis 1 month ago Read More
  • Close-up of crispy home fries

    How To Perfect Diner-Style Soft But Crispy Potatoes At Home

    Recreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.

    By Nikki Munoz 1 month ago Read More
  • Plate of cooked chicken wings on wood board

    There's Only One Way You Should Be Cooking Frozen Chicken Wings

    Frozen chicken wings don't need to be a disappointment. We asked a chef what's the best way to cook them to make them their best without any hassle.

    By Nikki Munoz 1 month ago Read More
  • Frittata on a plate on a wooden table

    The Key To A Perfect Frittata Is The Right Egg-To-Fillings Ratio

    A frittata is a versatile egg dish, perfect for breakfast, brunch, or anytime. We asked a chef about the best egg-to-fillings ratio to use for the best texture.

    By Nikki Munoz 1 month ago Read More
  • A plate of sausage gravy on biscuits with bacon in a breakfast spread

    The Perfect Milk-To-Flour Ratio To Avoid Runny Sausage Gravy

    Making sausage gravy that turns out too runny will really impact the final dish. We spoke with a chef about how to get the perfect gravy results every time.

    By Bobby Lewis 1 month ago Read More
  • Homemade margherita pizza on black table

    The Secret Ingredient That Makes Homemade Pizza Sauce Restaurant-Worthy

    Making your own pizza from scratch is both fun and satisfying, but one element is key. Here's a secret ingredient for creating restaurant-worthy sauce.

    By Ariana DiValentino 1 month ago Read More
  • Costco fridge and freezer section

    The Frozen Costco Chicken Product That Makes Meal Planning A Breeze

    When it comes to meal planning, finding a versatile protein is key. Reviewers online are raving about the quality and flavor of this frozen chicken.

    By Bobby Lewis 1 month ago Read More
  • Stack of pancakes with butter and syrup

    The Top Tricks You Need For The Perfect Pancake Flip

    To achieve perfect pancakes, you need to pay attention to the specifics — including ingredients, flavor, and these top tricks for the perfect flip.

    By Nikki Munoz 1 month ago Read More
  • Cheeseburger with fries and ketchup on wooden surface

    The Crunchy, Tangy Topping That Upgrades Boring Burgers

    Are you tired of every burger you eat feeling the same? This crunchy and tangy topping will take the next one to a new level of taste and texture.

    By Melissa Kay 1 month ago Read More
  • A bucket of KFC fried chicken

    Are These The 'Secret' Spices You Need For Copycat KFC At Home?

    If a handwritten note found in a family scrapbook is to be believed, the secret to KFC's famous 11 herbs and spices may have been cracked! Or has it?

    By Amrita Ray 1 month ago Read More
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